1. Venison - in many different forms
2. Nettle tea - good for clearing out the system in spring
3. Huevos rancheros - a favourite LA breakfast
4. Steak tartare
5. Crocodile - and alligator too...
6. Black pudding - and white pudding
7. Cheese fondue - in Gruyere
8. Carp - again in Switzerland
10. Baba ghanoush
12. Pho - on Mission, of course
13. Peanut butter and jelly sandwich
14. Aloo gobi
15. Hot dog from a street cart - George St, St John's after a night on the town
17. Black truffle
18. Fruit wine made from something other than grapes - I do like Lurgashal!
19. Steamed pork buns - dim sum
20. Pistachio ice cream - I'm a big fan of cassata
21. Heirloom tomatoes
22. Fresh wild berries - mmm, blackberries picked on the sea cliff heathland back on Jersey
23. Foie gras
24. Rice and beans - Brazilian-style, Caribbean-style, Tex-mex-style
25. Brawn or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters - though I do prefer them cooked
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl - San Francisco ahoy!
33. Salted lassi - I prefer mango
35. Root beer float
37. Clotted cream tea - delicious when in the west country...
38. Vodka jelly
40. Oxtail - soup!
41. Curried goat
42. Whole insects
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
47. Chicken tikka masala - England's national dish...
48. Eel - best grilled and with the appropriate sauce on sushi
49. Krispy Kreme original glazed doughnut - and there's a store just up the A3 from here...
50. Sea urchin
51. Prickly pear
53. Abalone - more sushi!
55. McDonald’s Big Mac Meal - I'm not proud!
56. Spaetzle - in Stuttgart
57. Dirty gin martini
58. Beer above 8% ABV
60. Carob chips
62. Sweetbreads - the Rocky Mountain Oyster
63. Kaolin - I suspect on an apple or two
64. Currywurst - the best are from the old S-bahn carriage at Tegel
65. Durian - from a street market in Hong Kong
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake - a doughnut by any other name tastes as sweet
69. Fried plantain - always good as part of a Brazilian meal
70. Chitterlings, or andouillette
72. Caviar and blini - canapes time!
73. Louche absinthe
74. Gjetost, or brunost - who hasn't been to a Norwegian room party at a con?
75. Roadkill - a patched together three-legged roast pheasant
77. Hostess Fruit Pie
79. Lapsang souchong - Sunday brunch tea
80. Bellini - going round on the London Eye
81. Tom yum
82. Eggs Benedict - the version with crab at Nepenthe's Cafe Keva is a must
84. Tasting menu at a three-Michelin-star restaurant - one- and two-star yes, but not yet three
85. Kobe beef
88. Flowers - Courgette flowers, nasturtiums, broccoli
89. Horse - Brochettes de chevaline
90. Criollo chocolate
92. Soft shell crab - and, of course, a spider roll or two
93. Rose harissa - ideal on couscous or a tagine
95. Mole poblano - a favourite London Mexican restaurant does this rather well
96. Bagel and lox
97. Lobster Thermidor - I've even cooked it!
98. Polenta - Polenta cake is good, too
99. Jamaican Blue Mountain coffee - and I keep our stash hidden...
100. Snake - rattlesnake in the US, and snake soup in Hong Kong
No natto on the list, though...