Simon Bisson (sbisson) wrote,
Simon Bisson

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Defrosting with extreme prejudice

The one problem with "frost free" deep freezes is that when they do frost up, they can't cope - and rapidly fill with ice.

marypcb and I have just spent an hour or so removing the inch or so of solid ice that had caked the top two shelves of our deep freeze.

All I can say is: wonderful are the ways of the fondue fork. An eminently multi-purpose kitchen tool if there ever was one - especially when used in conjunction with a sharply wielded nut-cracker.
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